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Topic: International NewsThe new items published under this topic are as follows.
 | | Posted by admin on Monday, March 29, 2004 - 11:09 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 10:55 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 10:54 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 10:35 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 10:33 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 09:54 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 09:52 AM |
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 |  | Washington, DC (healthnewsreview)Researchers propose that the government-recommended diets for preventing heart disease do not contain enough essential fats, the kind of fatty acids found in vegetables, lean meats, fish, and eggs. The National Cholesterol Educational Program of the National Heart, Lung, and Blood Institute diet recommends 10% of energy from each of saturated, monounsaturated, and polyunsaturated (PUFA) fatty acids. The American Heart Association diet provides similar guidelines and recommends that people eat a total fat intake of less than 30% of energy. The World Health Organization guidelines set a range of 4% to 10% for PUFA intake (the higher levels are for populations that eat higher amounts of saturated fat, such as the US). However these organizations provide no comprehensive basis for recommendations for specific types of essential fatty acids (EFAs) or other polyunsaturated fatty acids such as those found in fish or animal cells.
Read full article: 'National Institutes of Health (NIH) and American Heart Association (AHA) diets m' | |
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 | | Posted by admin on Monday, March 29, 2004 - 09:49 AM |
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 | | Posted by admin on Monday, March 29, 2004 - 09:46 AM |
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 | | Posted by admin on Friday, March 26, 2004 - 05:19 PM |
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