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 | | Posted by admin on Tuesday, April 04, 2006 - 10:44 PM |
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 |  | GOVERNMENT will
aid the local wine industry in its efforts to improve its international
competitiveness through negotiations to further open global markets in
an environment characterised largely by unfair trading, Agriculture
Minister Thoko Didiza said today. I-Net Bridge
The wine industry, whose expansion has
been driven largely by exports in recent years, has faced a challenge
due partly to the continuing strength of the rand.
The country’s packaged wine exports declined by 1,5% by
volume last year under the pressure of the exchange rate, combined with
a global oversupply of wine.
Speaking at the opening of the three-day Cape Wine 2006
wine industry conference and trade exhibition in Cape Town, Didiza said
the industry faced a number of "non-insurmountable" challenges
regarding its global competitiveness and long-term sustainability, not
least of which was market access.
She said many competitor wine-producing countries
supported their own domestic industries through subsidies, which made
it "not so possible" for a level playing field.
This issue would be addressed through World Trade
Organisation (WTO) negotiations, as the current Doha round had to have
a "developmental" outcome that would put developing countries in good
stead to achieve their objectives.
At the same time, Didiza said tariff levels on imported
wines were "pretty high", while in certain cases non-tariff barriers
including phyto- sanitary measures and layers of country-specific
standards (on top of international standards) also acted as barriers to
entry to lucrative markets.
"I want to assure you we will continue to focus our
efforts to achieve better market access to position the South African
industry to trade in a more fair way."
She expressed "disappointment" in the outcome of last
week’s trade meeting in Rio de Janeiro between the EU, US and
representatives of developing nations including India, Brazil and SA,
saying it "had not come up with the best results all would have liked".
Turning to the local market, the minister said the
industry’s strategy for long-term growth had to encourage growth of
consumption amongst emerging consumers as well.
The success of last year’s ground-breaking Soweto Wine
Festival had showed the potential for expansion into new areas,
particularly black ones where wine had previously not been popular, she
noted.
"We hope the industry continues with these initiatives to
continue to build the local market. Education and training at a
national level is also important to capture the attention of the
growing middle class. Especially with the strength of the rand it is
important to build the local market."
Didiza also confirmed the government’s support for the
proposed new wine industry forum to lead transformation, black economic
empowerment and growth in the sector.
Over the past several months the South African Wine
Industry Trust (SAWIT), headed by Chairman Gavin Pieterse, has led a
restructuring of the current body - the SA Wine and Brandy Company
(SAWB) - to make it more representative and function more smoothly.
The minister described as "well considered" the industry’s efforts on the draft Wine Industry BEE Charter.
"We look forward to the final product once the consultation process has been concluded," she told conference participants.
According to Pieterse, who is also chairman of the Wine
Industry BEE Charter Steering Committee, the draft charter sets out
targets and a scorecard for industry transformation taking into
consideration the inclusion of good governance, the broad-based nature
of empowerment and its role in the overall growth of the industry,
among other values.
Pieterse told the audience the BEE scorecard for the
industry provides for points out of a total of 100 in four broad
categories, comprising: ownership and management control with a
weighting of 35 points; employment equity and skills development with
30 points; preferential procurement with 20 points and rural
development and poverty alleviation with 15 points.
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